Anche questi biscottini sono semplicissimi e non occorre la bilancia per realizzarli! Non sono bellissimi da vedere infatti si chiamano malfatti.
Ingredienti :
1 bicchiere di plastica di martini
1 bicchiere di zucchero
1 bicchiere di olio di semi di mais
1 bustina di lievito
500 g di farina 00
1 pizzico di sale
100 g di cioccolato a scaglie
150 g di frutta secca a scelta
in una ciotola mettere tutti gli ingredienti tranne cioccolato e frutta secca ed amalgamare il tutto
unire cioccolato e frutta secca e con l'aiuto delle mani compattare l'impasto
fare tante palline e disporle sulla teglia
a 175° per 15'
VOTO 8
sono senza ombra di dubbio golosissimi e troppo buoni, mi ispira troppo la presenza del cioccolato e della frutta secca, bravissima come sempre:)).
RispondiEliminaUn bacione e grazie mille per la ricetta:))
Rosy
Looks very delicious
RispondiEliminashower faucets
Buongiorno,
RispondiEliminala ricetta mi ispira tantissimo.
Una domanda: occorre per forza il Martini o si può sostituire con qualche altro tipo di liquore?
Grazie.
Laura
Buongiorno,
RispondiEliminaSembrano deliziosi. Si può sostituire il Martini con del vino bianco o con il latte per farli mangiare anche ai bambini?
Grazie mille per la ricetta
Si puoi usare il vino bianco per sostituire il Martini, comunque i miei bambini li mangiano tranquillamente , in cottura il liquore evapora
EliminaProvali col Marsala! :-P
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Salve. Ho realizzato la ricetta ed ho trovato eccessiva la dose di lievito che ne disturbava il gusto. Ho riprovato dimezzandone la dose e sono venuti davvero buoni:croccanti, gustosi e veramente facili da realizzare. Complimenti!
RispondiEliminaHo notato anche io che appena fatti avevano un retrogusto di lievito ma il giorno dopo non da' fastidio grazie per i consigli che hai dato
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Ciao, volevo sostituire il Martini con la sambuca. Potrebbe andar bene? Grazie
RispondiEliminaPosso solo dirti di provare e di farmi sapere il risultato. Ho sostituito il Martini col vin santo ed il vino bianco secco e sono venuti buoni
Eliminacomplimenti, mi isoirano moltissimo, posso chiederti come e quanto si sonservano? grazie!
RispondiEliminaNelle scatole di latta di conservano bene anche quindici giorni
EliminaScusate ma niente uova quindi??
EliminaNo, non ci vanno uova
EliminaCiao! Complimenti ricetta veramente interessante!!
RispondiEliminaVorrei sapere se il cioccolato deve essere fondente o secondo te può andare bene anche quello al latte delle uova di Pasqua? Grazie mille
Non ho mai provato col cioccolato al latte non so dirti
EliminaComplimenti facili, buoni e scelti..Io non avevo Martini ho usato Vermouth...
RispondiEliminaSpettacolari.
RispondiEliminaAntonella
Facili da fare..e buonissimi!!!grazie per la ricetta
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Salve.la mia domanda è: non ci vanno le uova e il burro o l'olio?
RispondiEliminaPossono andare bene anche liquori più comuni?? Brandy, nocino, amaretto grazie
RispondiEliminaSalve posso mettere anche solo acqua invece del liquore?
RispondiEliminaScusatemi ma, le mandorle bisogna to starle un po'prima di metterle nell'impasto? Grazie mille!
RispondiEliminaBuonissimi appena sfornati
RispondiEliminaBuonissimi appena sfornati
RispondiEliminaNella ricetta non ci sono uova?
RispondiEliminaVorrei sapere quanti biscotti escono con questa dose!!! Sono veramente golosi e vorrei provarli . Grazieeee
RispondiElimina